Peanut butter cake
By VicentaLakin
I've baked a lot of cakes at home, but it's the peanut butter cake that the whole family's been loving for the last half of the year, and it's so rich and sweet that it's got a heavy cream cake
Recipe Recommendations
- eggs of 2
- butter 90 grams
- low-gluten flour 115 grams
- powdered sugar 30 grams
- peanut sugar powder 45 grams
- milk 30ML
- peanut butter 135 grams
- animal whipped cream 100ml
- peanut kernels 100 grams
- white granulated sugar 50 grams
- baking powder 1/2 teaspoon
- sweetening
- baking
- several hours
- senior
Steps for Peanut butter cake
1
(b) The production of peanut sugar powder: a grinding cup with peanut butter and white sugar, which is broken into powder or peanut sugar。
2
Production of peanut oil cakes: softening of 125 grams of butter with 115 grams of sugar powder, with an egg-beater, which makes them loose and light。
3
Disperse the two eggs three to five times and each one needs to be fully blended with butter and added next time。
4
Low-banded flour and powdered powder are mixed into large bowls。
5
45 grams of peanut sugar mixed in flour, evenly mixed。
6
POUR 30 ML MILK IN BUTTER (NO MIXING)。
7
Put mixed flour in butter。
8
The flour and butter are mixed with rubber razors into fine, non-particle-free paste。
9
A layer of butter is applied to the 6-inch cake model, and the mixed paste is poured into the cake model, placed in a preheated oven of 185 degrees and baked for about 45 minutes. Inserting a toothpick into the inside of the cake, pulling it out without any residue, means the cake is ripe. When it's out, it cools for a little while, and then it cools completely while it's hot。
10
While waiting for the cake to cool, peanut butter can be made and the animal light cream can be released into a non-mobile state。
11
After softening, 90 grams of butter were added to 30 grams of sugar powder, with an egg-beater to the point where the hair was loose, the size was large and the colour was lighter。
12
Add 135 grams of calves of peanut butter。
13
Pour the fresh cream in the butter and continue with the egg-cutting, making it a stable cream, and then the peanut butter。
14
Cut the baked cake in two。
15
Take a piece of cake and evenly cover the surface with a thick peanut butter。
16
Then cover another piece of cake。
17
The top and side of the cake are painted with peanut butter。
18
The rest of the peanut powder was spilled on the face and side of the cake, and it was finished。
19
What's impossible is peanut butter cake..