Scrambled eggs
By VicentaLakin
Steaming is one of the most popular pasta in the world, whether it's for breakfast or lunch, and in the north, the eggs are very popular for many people. Remember that when I was a kid, my mom used a pickle as a steamer in the summer or in the fall, and the thin skin was so big, that it was delicious, and all I had to make the most steam in my age was a pickle or a pickle. No, my friends gave me some colored chili, and I like to make eggs for this delicious and nutritious meal, with a bowl of purple rice congee. It tastes really good. I'd like a friend to try
Recipe Recommendations
- Colored zucchini 2 pieces
- Little egg 3 pieces
- flour 350 grams
- water appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper powder a little
- pepper a little
- soy sauce half a spoonful
- oyster sauce a spoonful
- Chicken essence or monosodium glutamate a little
- sesame oil a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scrambled eggs
1
Scrambled eggs with steamed pasta。
2
Flour used more than half of its water to heat the noodles and to make them soft and hard for 20 minutes。
3
It's then boiled with hot oil, which is hot enough to slip into the eggs and dry them。
4
Then wipe the twilight。
5
Then cut some onions。
6
Seagulls add some salt to make a little salt and then water it。
7
Then join in with the already cold eggs。
8
Smuggle it and then put it in an appropriate amount of stork and salt。
9
Then put onions and gingertails。
10
And then it's even and it's the eggs。
11
And then you flatten the face into a flat agent。
12
And then it's covered in dumplings。
13
Then put it on the skin。
14
Pack it in dumplings and steam pots。
15
The boiler is then steamed in cold water and can be shut down for two minutes after 10 minutes。Scrambled eggs Make Tips
1. Zucchini is also known as horned melons. It is generally light green varieties. Mine is a colored zucchini, which is all the same.
2. The ironing water cannot be opened, otherwise it will be too soft.
3. Don't put soy sauce in zucchini, just add a little soy sauce or oyster sauce.
4. The zucchini, pepper powder and pepper powder match well and taste more delicious. Of course, you can season it as you like.
2. The ironing water cannot be opened, otherwise it will be too soft.
3. Don't put soy sauce in zucchini, just add a little soy sauce or oyster sauce.
4. The zucchini, pepper powder and pepper powder match well and taste more delicious. Of course, you can season it as you like.