The honey is on the wings
By VicentaLakin
I like the barbecue. I'm gonna have to study the barbecue formula. Oh, this is the little recipe that I've come up with by looking at a lot of barbecue recipes, and my husband has tasted it, and he says, "That's good. That's a great incentive! Ha ha! You boys can try the shoes. It's delicious
Recipe Recommendations
- chicken wings the 15
- salt One and a half teaspoons
- chicken essence half a teaspoon
- pepper capsule counting
- octagonal a
- white pepper a teaspoon
- onion a
- Jiang half an
- garlic five grains
- Home-brewed wine appropriate amount
- honey two tablespoons
- soy sauce appropriate amount
- white sugar a teaspoon
- vegetable oil appropriate amount
Steps for The honey is on the wings
1
Raw materials
2
Wash the chicken wings off the impurities
3
Dry water drying (or draining water from kitchen paper)
4
While waiting for chicken wings to dry, onion slices, ginger slices, garlic shredded, together in clean containers
5
Put two knives on the back and the back of the wings to make the pickles taste better
6
Put chicken wings and all kinds of spices in clean containers, grab them with your hands and put them in the freezer with a membrane seal, make them all night
7
Put some vegetable oil in the chicken wings bowl before roasting. Grab it. Put it in the oven
8
It's a soup for pickled wings, then brushed the whole chicken wings after 20 minutes and turned them over and opened fire for 10 minutes
9
Last thing you need to do is put another honey on the wings and make it for five minutes
10
It's delicious! Try it! A lot of incense
11
One more. It's so successfulThe honey is on the wings Make Tips
1. You can add lemon juice when marinating to make it taste better!
2. The biggest feeling about making this dish is that using home-brewed wine to cook is fragrant!
2. The biggest feeling about making this dish is that using home-brewed wine to cook is fragrant!