Green Bean

By VicentaLakin

Green Bean
Mom's going on a trip with a couple of aunts tomorrow for 20 hours on a train, and it's hard to eat and drink on the way. How can I be so slow when she's such an old man? Do it! I did 20 of them. I brought my father's share. It's hot when you eat this high oily snack, so I've chosen green beans for the fire. If you eat more, you won't be afraid of fire. The material listed below can make 20 soybeans。

Recipe Recommendations

  • flour 480 grams
  • corn oil 195 grams
  • qingshui 140 grams
  • Homemade mung bean stuffing 500 grams
  • corn starch 45 grams
  • sugar 30 grams
  • salt 3 grams
  • egg yolk appropriate amount
  • black sesame appropriate amount

Steps for Green Bean

  • Make Green Bean step 0
    1
    The green beans are washed and immersed overnight with water。
  • Make Green Bean step 1
    2
    Boiled green beans are washed several times with enough water to be put into the electric pressure pan and the bean key is selected. With a common pot, green beans can also be boiled into soft flowers。
  • Make Green Bean step 2
    3
    Cooked green beans to filter out soup. Don't throw the soup. A little sugar is super delicious。
  • Make Green Bean step 3
    4
    Squeeze the green beans with a spoon。
  • Make Green Bean step 4
    5
    In a clean, oil-free frying pan, a small fire goes up and down. In the course of the fire, sugar is added to your taste。
  • Make Green Bean step 5
    6
    Fire until the water evaporates. What I do is a green bean pie with a grain sense. If you make green bean sand, you can put the boiled green bean in the mixer and then fire it into the frying pan。
  • Make Green Bean step 6
    7
    Water surfaces and groups will be covered with a 15-minute awakening film. Oily surfaces: 300 g flour, 3 g salt, 30 g sugar, 90 g vegetable oil, 140 g clean water
  • Make Green Bean step 7
    8
    Bring the souffles and packs. Sodium: 180 g flour, 45 g corn starch, 105 g vegetable oil
  • Make Green Bean step 8
    9
    The two sides of the awake are divided into smaller pieces of the same size。
  • Make Green Bean step 9
    10
    Pick up a sheet of tarp and wrap it in。
  • Make Green Bean step 10
    11
    Shut up and press down。
  • Make Green Bean step 11
    12
    It's a cow's tongue。
  • Make Green Bean step 12
    13
    Roll it up, cover the film for 15 minutes。
  • Make Green Bean step 13
    14
    再次It's a cow's tongue。
  • Make Green Bean step 14
    15
    Roll it up again. Cover the film for another 15 minutes。
  • Make Green Bean step 15
    16
    Take a roll, gather the sides in the middle, then flatten。
  • Make Green Bean step 16
    17
    Smash。
  • Make Green Bean step 17
    18
    Put in a spherical green bean pie。
  • Make Green Bean step 18
    19
    Put a tiger's mouth around his face and push it up。
  • Make Green Bean step 19
    20
    Seal down round. You don't have to flatten the drum。
  • Make Green Bean step 20
    21
    Put it on the grill, on top of it. Put some black sesame in the center. The oven is preheated and can be baked 20-25 minutes at 200 degrees。
  • Green Bean Make Tips

    1. Adding corn starch to the pastry can make the layering effect better.
    2. Please add white sugar according to the sweetness of the mung bean filling used and your own taste.
    3. Pay attention to the color when roasting, and the roasting time and temperature are controlled according to the performance of your own oven.
    4. The meringue snacks should be completely cooled and eaten. The crispy effect is better.