Crispy chicken fillet

Recipe Recommendations

• chicken breast 300g
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• starch appropriate amount
• flour appropriate amount
• garlic sauce a little
• sugar a little
• vinegar a little

• salty and fresh
• fried
• half an hour
• simple

Steps for Crispy chicken fillet

1

Cut the chicken breast into a finger wide strip; marinate with onion and ginger slices, salt, cooking wine, pepper, and chicken essence for ten minutes.

2

Prepare starch and flour paste.

3

The marinated chicken fillets are stuck with flour paste, put into the pan at 60% oil temperature, and fry until slightly yellow and fish out.

4

Fry again, fry until golden brown and fish out.

5

Mix the juice according to your personal taste.

6

Set the plate.

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