Chocolate cake
By VicentaLakin
i've been taking pictures of my own work all day, but i'm not going to go through the internet in one step. but i forgot to take a picture of the steps
Recipe Recommendations
- Meiji dark chocolate
- eggs two
- vanilla extract few drops
- butter 80g
- wheat flour appropriate amount
- salt
- sugar two spoonfuls
- baking powder appropriate amount
Steps for Chocolate cake
1
Preheat the oven 170 degrees. Put chocolate and butter together and water it off2
When the eggs are scattered with sugar, the flour and fermented powder are sifted into the salt and vanilla, and then the pre-composed butter chocolate liquid is poured in and the plastic spoon is mixed。3
Put the liquid ready in a cardboard box and a 180-degree oven can be baked for 40 minutes。Chocolate cake Make Tips
It is crispy and delicious when first baked. It can also be refrigerated in the refrigerator overnight and tastes better the next day. See if you like to eat something that tastes like that. Generally, authentic chocolate cakes contain walnuts, and the methods are quite complex and diverse. I just want to relax and don't weigh it, and the quantity is roughly calculated. I don't like walnuts so I didn't put them in. You can add whatever you like.
The temperature of the oven is adjusted according to the size of the cake you make!
The temperature of the oven is adjusted according to the size of the cake you make!