I always like to put a thick layer of peanut butter on my toast. It's so delicious!
In other words, peanut butter is rich in protein, mineral trace elements and a large number of B vitamins, vitamin E, etc. It has the effect of lowering blood pressure and blood lipids, and can play a certain auxiliary treatment effect on regenerative anemia and diabetes; and peanut butter contains tryptophan, which can help you fall asleep. So, peanut butter is a good thing ~~
Today, let's have another simple delicacy-peanut butter marfen
Peanut butter muffin
By DianaLakin
Recipe Recommendations
- eggs of 2
- fine sugar 60g
- salad oil 50g
- peanut butter 100g
- low-gluten flour 100g
- baking powder 5g
- sweetening
- baking
- ten minutes
- simple
Steps for Peanut butter muffin
1
Use an egg beater to add fine sugar and stir well.
2
Add salad oil and stir well.
3
Add peanut butter and milk separately.
4
Continue to stir until a uniform liquid.
5
Sift the low-gluten flour with baking powder and add to the liquid.
6
Use a rubber knife and stir in irregular directions to form a uniform batter.
7
Use a spoon to scoop the batter into the paper mold until 8 minutes full.
8
After preheating the oven at 180 degrees, place the grill in the middle layer and bake for 25-30 minutes.
9
When roasting, the aroma of peanut butter wavers from time to time. It's so appetizing. Friends who like peanut butter might as well try it. It's really good ~~