Soy chicken
By VicentaLakin
The holidays are coming to an end, and I feel like I can't cook, and I can't throw it, I can't throw it, I'll eat what's left, I'll flip through the fridge and I'll make a little chicken with a simple sauce and dry in the autumn。
Recipe Recommendations
- chicken breast 2 blocks
- cucumber 1 piece
- garlic cloves 4-merous
- cooking wine appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- Lee Kum Kee Beijing-style sweet sauce 1 scoop
- Liubiju dried yellow sauce 50g
- white sugar 10g
- qingshui appropriate amount
Steps for Soy chicken
1
Prepare the material。
2
The breast of the chicken is purified from the diaphragm, cut into tin, mixed with wine and starch。
3
The cucumber cut into the same size of gin, garlic slices。
4
Sweet pasta, dry mayonnaise, sugar and water pour into the bowl and mix them into sauce。
5
The oil is relaxed in the pot so that the temperature is 30% hot enough to be put into the chicken, and then the color changes。
6
The boiler is hot and the bottom oil is left。
7
It's gonna be one to three minutes till the sauce is thick。
8
When the sauce is sticky, the chickens pour into the skis, the chickens turn color, the chickens turn up, and the chickens are all covered with sauce
9
Finally, it fell into cucumber cucumber, and when it was even, the fire went off。
10
Just a few drops of perfume at the end。Soy chicken Make Tips
1. Remove the white fascia on the inside of the chicken breast to avoid affecting the taste.
2. As long as this bowl of sauce is mixed well, frying this dish is basically 100% successful.
3. Pour a little sesame oil before serving the pan to add to the icing on the cake.
2. As long as this bowl of sauce is mixed well, frying this dish is basically 100% successful.
3. Pour a little sesame oil before serving the pan to add to the icing on the cake.