Red bean sand
By VicentaLakin
They can be used directly as red bean sugar, and the made red bean sand can be eaten directly, or as mooncake pies, tunics, etc。
Recipe Recommendations
- red bean appropriate amount
- edible oil appropriate amount
- rock sugar appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Red bean sand
1
♪ Red beans soak all night ♪
2
The casserole is slowly boiled
3
Three or four hours after the casserole is boiled, only a small amount of water is left to add glucose or sugar when the beans are seen. Sugar is too early for sand。
4
Add cooking oil to the pot. The red beans didn't go to the skin because they were going to make mooncake pies for their own family。
5
The fire's going down slowly
6
It's about 40 minutes. That's a pound of red beans. You have to dry the casserole, or the moon cakes will crack during the baking。
7
When it's cool, put it in a fresh bag and keep it in the fridge
8
If it is intended to be kept for long periods, the freezer can be placed in a freezer room, but it is best to finish in two months. Otherwise, there's no preservative or anything like that, and it's easier to change。