Spicy duck
By VicentaLakin
I've never done anything like this before, and it's hard to think that halogen is hard, and I'm trying to do it in a good food world, and it's good, so I'm going to publish it, and I'm going to give you an encouragement for my new brother and friend who aren't。
Recipe Recommendations
- duck neck 3 pieces
- salt a little
- pepper powder a little
- peppercorns a small handful
- chili powder appropriate amount
- dried chili a handful
- spiced powder a little
- pepper a little
- Li Kum Kee Bittern Juice appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar a little
- octagonal the 2
- kaempferiae the 2
- Xiaohuixiang 1 small pinch
- clove the 3
- Pibo 1
- geranyl 5 pieces
- cinnamon 1 bar
- grass fruit half a
- cinnamon half a
- sweet distiller's grains appropriate amount
- tangerine peel 1 tablet
- Jiang 1 block
- cooking wine a little
- medium spice
- halogen
- a day
- ordinary
Steps for Spicy duck
1
With the exception of pepper powder and pepper powder, all the sauces are put in the pots, which are boiled with a substantial amount of water, and then boiled into the fire, and become halogenated when the scent spills。
2
In the process of boiling the halogen, you can start to sort out the duck necks, buy the ducks' necks for a little more time in the water, remove all the blood from the water, and I forget when I do it, so just read the text, and that's the way it tastes. When the rinse is covered with dry water, the salt, the pepper powder, the pepper powder, the wine, the touch, at least a little more than six hours in the cold, the night is better, and if you don't want to spend too much time, more salt
3
The more it tastes, the longer it gets, the more it gets。
4
It's important to take out the duck's neck, then put the halogen juice on the pot, heat it up and boil it, and then put it in the halogen。
5
The halogen boils longer, then the halogen is colder than it is, and if it's not ready to eat, then it's free to cut the platter. I do it for the first time, so I want to eat it。
6
No, no, no, no, no, no。