Stewed potatoes with chicken bones

By IgnatiusGleichner

Stewed potatoes with chicken bones
This is my first time cooking this dish, Xixi, but it's quite delicious

I sent the picture of the first step here, but I can't delete it yet.

Recipe Recommendations

  • potatoes several
  • cooking wine 2 tsp
  • sauce a big spoonful
  • soy sauce Three teaspoons
  • salt Three teaspoons
  • aniseed second half
  • Jiang a
  • garlic half

Steps for Stewed potatoes with chicken bones

  • Make  step 0
    1
    The first step is to rub the chicken bladder.
  • Make  step 1
    2
    Get the ingredients ready.
  • Make  step 2
    3
    Cut the potatoes into pieces and keep them for later use.
  • Make  step 3
    4
    Heat the oil in the pan. Add minced ginger, minced garlic, soy sauce, cooking wine sauce, and finally add the cooked chicken skin and stir-fry for a while.
  • Make  step 4
    5
    Stir fry the chicken skins for a while, then put the potatoes into the pan and stir fry a few times.
  • Make  step 5
    6
    Finally, it takes about 20 minutes to stew in water. It depends on the situation. The potato pieces I cut are too small and turn into potato paste. Hehe.
  • Make  step 6
    7
    Finally, you can eat it after loading it on the plate. Hehe, it's okay.
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