Triceles
By VicentaLakin
Apricot fungus, known as the "Pingos King," has a smooth taste of almonds and abalone. It's nice to taste the abalone, but it never tastes like an abalone, but it tastes really nice. The pelican oil tastes beautifully, the pelican fragrance is luminous, and its nutritional value is also the main ingredient for traditional beryllium vegetables such as pelican mushroom beef, pelican cabbage and pelican flour. Combining the apricots, the oil, the soy sauce, the "Soft One" tastes really fresh
Recipe Recommendations
- pork tenderloin appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- cooking oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Triceles
1
The pig's larvae is laced and salted for 20 minutes。
2
Apricot mushrooms, carrots, ginger-cheese, garlic cut。
3
The oil is pouring into the pot, and it's hot, and it's spicy。
4
Falling into the silk, slipping。
5
When the silk changes, the controlled oil comes in, the bottom oil is left in the pot。
6
It's hot in the pan, and it's in the garlic and in the apricot。
7
The little fire gets softened to the apricots, the carrots, the meat。
8
The little fire is even, pouring into the right amount of soy sauce。
9
Put a spoonful of pelican oil in it, evenly。
10
When the carrots are softened, a proper amount of salt will be spilled and the pot will be boiled。Triceles Make Tips
[Pleurotus eryngii] The meat is thick, the taste is tender, the taste is fragrant, and it is rich in nutrients. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular among people.
[Oyster Sauce] is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong and one of the largest sauces products. It is made of oyster strips, known as the vegetarian "sea milk", cooked, concentrated, and refined with auxiliary materials.
[Oyster Sauce] is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong and one of the largest sauces products. It is made of oyster strips, known as the vegetarian "sea milk", cooked, concentrated, and refined with auxiliary materials.