Milk stew

It's so comfortable sleeping with the baby every day. This morning, the baby woke up early, and I told him to lie down for a second, and he ignored me, and he went out of bed and said he was going to get up and play games. I looked at his cute face and laughed and closed my eyes. Not for a while, he said to himself, "No fun." So I came here to wake me up and I said it was too early. I didn't know he looked at me with a strange look and said, "Mom, get up and take pictures!" And he knew it was my favorite thing, and he used that reason to wake me up. So breakfast starts before 7:00, and it's early, so it's slow to record. It's a milk stew for the morning. We'll have a bowl of toast and so on. A bowl of eggs, without a beautiful bulge and without any decorating, but the tender tastes are constant. The stew, though common, without attention to the details, tends to be in the form of a beehive, which prevents people from eating. If the basic elements are mastered, all kinds of smooth, fine eggs can be produced, since almost every one of them has a common rationale。