raisins and eggs
By VicentaLakin
Recipe Recommendations
- semi-finished tarts of 8
- milk 130 grams
- egg yolk of 3
- sugar 50 grams
- low powder 3 grams
- condensed milk 5 grams
- raisins appropriate amount
Steps for raisins and eggs
1
Preparation materials
2
Put sugar in the milk
3
It's in the milk pan
4
The fire warms until the sugar melts, it cools off
5
The yolk will be ooze, evenly mixed in the milk pan
6
Scan low powder mix evenly
7
Sift the water
8
Fill the raisins with water in the raisin with 9 points of preheat in the oven, up and down 230 degrees, in the middle of the oven, 15 minutes