Spicy tofu
By VicentaLakin
Recipe Recommendations
- Original tofu skin 2 bunk
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy tofu
1
Tofu skin cut rough, ginger onions, pepper cut silk, fragrance leaves leaves, long strips。
2
(a) Bean-curds shall be boiled as boiling water in boiled water pans, and the asphalt shall be taken out
3
A frying pan, a hot frying pan, and an onion ginger
4
Tofu skins, evenly folded
5
I'm not sure if I'm going to do this
6
Join the old smokes, even the fire
7
(b) Declining red peppers and fragrances and adding a small amount of salt to continue to be fried
8
If you feel dry, you can fire while you add a proper amount of water
9
Finally join a few chickens, turn off the fire and set the pot on fireSpicy tofu Make Tips
1. Blanching the tofu skin can remove the fishy smell of beans. You don't need to cool it too well. Stir it while it is hot, which is especially easy to taste;
2. Put more onions and ginger, especially green onions. It is best to use white onions, which is also very interesting;
3. The degree of "spicy" can be adjusted: stir-fry shredded chili pepper with onion and ginger, or even before shredded onion and ginger. The spicy taste is the easiest to fully release, and the dish tastes the hottest; put shredded chili pepper and tofu skin into the pot and stir-fry, second; put shredded chili pepper last, the least spicy-suitable for all dishes with chili pepper. The one I cooked was the least spicy.
2. Put more onions and ginger, especially green onions. It is best to use white onions, which is also very interesting;
3. The degree of "spicy" can be adjusted: stir-fry shredded chili pepper with onion and ginger, or even before shredded onion and ginger. The spicy taste is the easiest to fully release, and the dish tastes the hottest; put shredded chili pepper and tofu skin into the pot and stir-fry, second; put shredded chili pepper last, the least spicy-suitable for all dishes with chili pepper. The one I cooked was the least spicy.