Red Bean Souffle
By VicentaLakin
For a man who likes soy sauce, it's a very good salsa
Recipe Recommendations
- low-gluten flour 200g
- water 100g
- peanut oil 40g
- sugar 40g
- Red bean paste stuffing 250g
- egg liquid a little
- white sesame a little
- sweetening
- baking
- an hour
- ordinary
Steps for Red Bean Souffle

1
Put the soothing material in the bakery and packs, and the soaks and garbs, which will be divided into 30 minutes, each round
2
bean and sand cut 20 g round
3
Put the tarp on the tarp
4
It's the first olive roll
5
And then we'll do a second roll of olives
6
Cyclops in circles
7
When you're flattened, you paint eggs and brush sesame
8
It's 190 degrees preheat, 190 degrees lower, 180 degrees higher, and 35 minutes of lasagna can turn yellow
9
The soufflé is coming out