Colorful fried rice
I was so tired today. I woke up in the morning and felt as if I was in war. I picked up my baby and came home from school at night. I really didn't want to go to the noisy market, so I searched some things in the refrigerator and made fried rice. My son liked it.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Colorful fried rice

1
Ingredients: 1 large bowl of leftover rice, 1 cucumber and ham each, half carrot, half a bowl of edamame rice, 1 egg, and a little shallot.
2
Cut everything you need to cut into cubes.
3
Put the blending oil in the pan and scramble the eggs first.
4
Pour in the carrots and stir fry the edame rice.
5
In order, rice, cucumber, and ham sausage.
6
Shallots, fine salt, out of the pan.