Chocolate vanilla cookies

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All the food

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Butter room melts, the egg-beater gets white, the size gets bigger

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Add sugar and egg fluids

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Join the baked chocolate beans

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Flour and bubbles are sifted, added to four, blended, it's a non-mixed state

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THE BOUQUETS HAVE BEEN BROKEN, THE NOODLES HAVE BEEN PUT INTO THEIR MOUTHS, AND THE PURE DIY HAS MADE THE FLOWERS, SO IT'S NOT A VERY FULL STORY, BUT IT'S MADE OUT OF MOLDS

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Three minutes preheating the oven, 200 degrees and 15 minutes

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Smells good. It's not as bad as a Danish blue can

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Nearview

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Smell, soak, soak

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Eat

I have been joining the baking team for several months, and I enjoy it no matter whether it is sweet or sour. Because of baking, the world of delicious food, and the distance between relatives has been shortened, I understand that happiness is not difficult. The most important thing is that you have to take the first step so that others can follow your footsteps. I happily cook delicious food in this small kitchen and create the "happiness" that belongs to our family of three!
This time, the cookies were actually made for the second time. The first finished product was wiped out in just two clicks under the sweep of my family's "Big Eater". He had to fight again to prepare for his meal after school after the festival. I didn't have time to take the step chart last time, but this time I have taken all of it, so please refer to it. The prescription is made of espresso and the prescription for light mood has not been changed for the first time. The second time, due to the strong request of the "Big Eater", I added his favorite-chocolate beans. I made more than two baking plates and doubled the ingredients. I just didn't like sweets, so I reduced the amount of sugar from 120 to 100 grams, and butter from 200 to 180 grams. Of course, the taste is slightly inferior to the crispy feeling of the first finished product, and I still like this feeling very much. Parents are free to choose.
The decoration bags I used for the first time were all crushed by me. I simply DIY them all. I put the dough into the flower mouth and pressed it in by hand, so the pattern was not beautiful enough.
The butter must be added until it is white. When the volume becomes larger, add egg liquid and white sugar to make it crispy. The first time I add white sugar, I will stir it until it melts. The second time I have to rush. The sugar is not melted, but the crunchy taste is matched with complete sugar and has a unique flavor!
After mumbling for a long time, this is actually a super simple cookie with zero failure!
There is love, home, and delicious food in the world!