Homemade sesame salt
By VicentaLakin
Recipe Recommendations
- sesame 50 grams
- salt
Steps for Homemade sesame salt

1
I bought raw sesame outside. It tasted good. I used to buy fresh sesame
2
It's better to use this iron pot. I'm rural. I can use a pan without this
3
I'll crush it with my research, and it'll taste good. It'll crush the sesame slowly. It'll spread a little bit longer, and there'll be a lot of whole sesame that doesn't break but doesn't affect the taste
4
It's the last product, and it's all left, and I'm eating it empty