Blackfish
By VicentaLakin
I just got back from fishing today
Recipe Recommendations
- black fish appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cilantro appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Blackfish

1
Pull the black fish out of the inside and clean the fish in the head
2
Get all the material ready for the pot first with the onions and the garlic and the onion
3
The black fish and the water just happened to be out of black fishBlackfish Make Tips
The more the black fish is stewed, the more delicious it becomes, so it can take a longer time, but it should not break after too long.