Ice cream

Pears contain proteins, fats, sugar, rough fibres, minerals such as calcium, phosphorus, iron, various vitamins, which have the effect of reducing blood pressure, cholesterol and so forth. Patients suffering from hypertension, heart disease, hepatitis and cirrhosis often eat pears to the benefit of eating; they promote appetite, help digestion and facilitate urination and deheating, which can be used to supplement water and nutrition during high heat. Cooked pears contribute to kidney excretion of urine acid and the prevention of pain, rheumatism and arthritis. Pears have the effect of drying up the wind, sobering the alcohol, etc. When the autumn climate is dry, people often feel skin itching, dry their mouths and noses, sometimes drying up with less cough, and eating one or two pears a day can ease the avalanche and be healthy. Pear trees are full of treasures, pears, pear leaves, pear flowers, pear roots, etc. can be drugged with plumbing, salivating, defusing, detoxification, etc. Pear is a “gentle fruit” called “natural mineral water” because of its juicy and sour sweetness。