Homemade mountain sauce
By VicentaLakin
Recipe Recommendations
- Hawthorn 500 grams
- white sugar 250 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade mountain sauce
1
Fresh mountains
2
The mountains are clean, go to Ghenty。
3
Just squeeze it, go nuclear。
4
And put in the boiler the well-treated mountains, and a large cup of water, which is appropriate for the near absence of the mountains。
5
Cook the pot and set it on fire, boil it and turn it into a fire
6
When the mountains are soft, add sugar。
7
When you add sugar, you turn the fire, and you mix it with a little big spoon, and you press it on the hill, so that it feels so thick。
8
Cooked marmalades are placed in disinfected bottles, cooled, stored in refrigerators。