Garlic fried meat

Garlic fried meat. It's the usual course in the canteen. To be honest, the university canteens in the late '90s had little oil in them. And with the spicy cuisine, the smell of garlic sauce in the canteen is very implausible. It is also strange that the variety of canteens does not change on a daily basis, so every day there is green garlic in the canteen, because the meat is poor. It is estimated that he will not eat this dish for seven years at the university campus because he was persecuted by the restaurant's famous dish. Because in the canteen, garlic is very old, and it's like raw, and it's probably just a couple of thumbs that long. When they found a family, they rarely attended to it because they were persecuted by it. However, garlic is a good food, and it contains a large amount of vitamins that stimulate the intestines, reduce constipation and effectively prevent hemorrhoids. It also has a microbicide effect that can eliminate many bacteria that are harmful to humans, such as coliform. It is also a good food for the autumn and winter festival strongly recommended by Chinese health experts. But it tastes weird when the garlic is not cooked. A lot of people do it by cutting the garlic off and then pouring water. But there's nothing like that. It's really hot, it's easy to get cooked, but it's hard to get the garlic, it's hard to get done. But if you do that, you can make a delicious, non-old garlic sauce. First of all, meat has to choose plum, and it's best to cut itself in silk, so it tastes nicer. Second, in order to keep the smell of garlic specific, you don't have to put some water in the make-up。