"Eggplant in oyster sauce" mixed vegetables
I like to eat all kinds of noodles! For example, authentic ones; Lanzhou ramen, braised beef noodles,"pasta" and "pasta baked with cheese". I often go to a chain "ramen shop" to eat. His family has a small dish that is a must-order dish every time I go to eat noodles. The "eggplant in oyster sauce" is really delicious!! I always wanted to make this delicious dish myself when I went home, but today I finally made it! I took a photo (taken casually with my mobile phone) and uploaded it to share it with everyone. I hope everyone likes this dish too.
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
Steps for "Eggplant in oyster sauce" mixed vegetables
1
Wash 3-4 purple eggplant, remove the roots, cut into strips, and place on a plate.2
Add water to the steamer, light the fire and place the drawer on high heat, steam for about 10 minutes, open the lid, pour a suitable amount of oyster sauce on the eggplant, and continue to steam for about 5 minutes. When the eggplant becomes soft and comes out of the water, it can be taken out of the pan when it is basically cooked.
3
Find a small basin, pour the steamed eggplant strips into the basin, and add a little chili oil (you can add more according to your taste)
4
Peel the garlic, crush it, cut it into minced garlic with a knife, pour it into a basin and stir together. Okay, the delicious "eggplant in oyster sauce" is served. Steamed eggplant strips."Eggplant in oyster sauce" mixed vegetables Make Tips
Great with noodles! Super delicious! There's a subtle sweetness (steamed eggplants just have a bit of a sweet taste), along with the aroma of chili oil and garlic! Amazing!