Cream cranberry cookies
By VicentaLakin
It's been a long time since we've been making cookies, and suddenly we want to eat it, and it's not bad. It's a little less oil, so it's a little less fat. This is about 18 pieces, medium sample size, for reference。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Cream cranberry cookies
1
Pour salad oil in big bowls, put eggs in eggs and added red sugar and fine sugar
2
(b) Full and balanced mixing, but no bubbles
3
Low powder, oatmeal, shredded cranberry dry, evenly mixed with powder
4
In a mixed liquid mixture of powder in 3
5
Be careful to mix it with a rubber razor and become a wet paste
6
(a) Toaster with tin paper with dry powder on his hands and a piece of paste in round form and into the oven
7
Put the paste in the preheated oven, mid-down, up and down, 170 degrees, about 18 minutesCream cranberry cookies Make Tips
The freshly baked biscuits are a little soft and will be crispy after cooling. If they are still soft after cooling, it means that the baking time is not enough and you need to bake it for a while longer!
The amount of oil in the original prescription is 65 grams.
The amount of oil in the original prescription is 65 grams.