Four seasons of bean fried meat

By VicentaLakin

Four seasons of bean fried meat

Recipe Recommendations

  • green beans a handful
  • pork front leg meat a small piece
  • garlic slices a little
  • red pepper a
  • soy sauce a little
  • soy sauce a little
  • salt appropriate amount

Steps for Four seasons of bean fried meat

  • Make Four seasons of bean fried meat step 0
    1
    Let's cut the meat for five minutes with a little bit of old company and wash the rest
  • 2
    Paprika Chest, four-season bean slash, garlic slice
  • Make Four seasons of bean fried meat step 1
    3
    A few olive oils, a little garlic chips, a minute of salt, a minute of salt, a little olive oil after the fire, then a little more oil after washing the pot, then a little salt, a little salt and green, and then a little bit of life, and then a little bit of fire, and then a little water
  • Make Four seasons of bean fried meat step 2
    4
    If you're so hot, you can dry up the water, you'll be almost tanned

    • Four seasons of bean fried meat Make Tips

    The green beans are better fried in boiling water, but they are more difficult to cook. They have to be stir-fried, otherwise they will be poisoned. My husband pays attention to health and I lose weight, so I try to cook as little oil, salt, and add less seasoning. The simpler the better ~~

    Recipe Categories

    Recipe recommendation