Spicy chicken silk
By VicentaLakin
Speaking of hot chicken silks, it's like Zhao Lilong and Zhao Hanlin, which mention the English name, dress up and laugh into a hot chicken silk, makes me so unforgettable, likes Mr Zhao Lilong's art and admires her more than she's been driving Zhao for 12 years. I'm sorry, but tell me about my silk。
Recipe Recommendations
- chicken legs 2 only
- dried chili 2-3 strip
- octagonal 2 flowers
- fennel
- geranyl 3-5 sheet
- cinnamon 1 tablet
- grass fruit one
- licorice 3 tablets
- tangerine peel 2-3 sheet
- the aniseed
- Jiang 3-4 sheet
- onion 1 piece
- bean paste 2 tablespoons
- chili oil 1 tablespoon
- garlic 1 tsp
- pepper 20-30 grain
- sugar 1/2 tsp of
- cooking wine 1 tablespoon
- slightly spicy
- simmer
- several hours
- ordinary
Steps for Spicy chicken silk
1
Cold water in the pot, chicken thighs, 3-4 slices of ginger, slow fire, and boil to chicken blood
2
Prepare the soup material and flatten the berries with a knife to make it taste easier
3
(a) On the boiler, with a magnification of half the pot of water, and with soup juice
4
The chicken leg, the fire, the water, then the fire, and then the chicken leg
5
(a) The chickens' thighs, when ripe, cooled, torn off the chicken skin, removed the meat, placed it on the board, knocked it flat with a stick (which would be better to tear it into silk) and then torn the chicken into silk
6
Twenty to 30 bubbles of water, and another set of fire, placed on the board and smashed with a knife7
(b) On the boiler, slow fire, soybean petals, two large spoons of pepper just taken, sliced peppers, peppers of pepper, a large spoon of garlic, slow fire, and the smell of it
8
I'll pour in the silk, and I'll add a spoon of wine and a one-two spoon of sugar。Spicy chicken silk Make Tips
Nutrition Tips:
The meat quality of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has a nourishing effect. Chicken is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food. But avoid eating too much chicken wings and other chicken foods to avoid causing obesity. (Excerpted from Baidu Encyclopedia)
Tips:
1. When using bean paste in cooking, there is basically no need to add salt because bean paste is very salty. At the same time, bean paste can also be used instead of salt or soy sauce to adjust the salinity;
2. Bangbang Chicken, also known as "Leshan Bangbang Chicken" and "Jiading Bangbang Chicken". This dish was originally located in Hanyang Dam in Leshan. It is made from high-quality Hanyang chicken. After cooking, the chicken meat is beaten loose with a wooden stick and eaten. It is easier and evenly to tear the chicken into shreds with a mallet.
The meat quality of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has a nourishing effect. Chicken is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food. But avoid eating too much chicken wings and other chicken foods to avoid causing obesity. (Excerpted from Baidu Encyclopedia)
Tips:
1. When using bean paste in cooking, there is basically no need to add salt because bean paste is very salty. At the same time, bean paste can also be used instead of salt or soy sauce to adjust the salinity;
2. Bangbang Chicken, also known as "Leshan Bangbang Chicken" and "Jiading Bangbang Chicken". This dish was originally located in Hanyang Dam in Leshan. It is made from high-quality Hanyang chicken. After cooking, the chicken meat is beaten loose with a wooden stick and eaten. It is easier and evenly to tear the chicken into shreds with a mallet.