Eggs fried bun breakfast
By VicentaLakin
Once in a while, the rest tastes worse when it's hot. It's a nice breakfast with a bowl of congee, a small dish. It's good to have the rest of your breakfast
Recipe Recommendations
- steamed bread a
- firewood eggs
- water a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs fried bun breakfast
1
Cool head one。
2
Two eggs。
3
Sliced buns, better with a bread knife, lazy to find, cut with a vegetable knife。
4
Eggs into plates。5
Eggs mixed with salt。
6
Then you put a piece of bread in the egg fluid。
7
Then the pan on the ground heats up a little bit of oil, and into a bun full of egg fluid。
8
one side turns yellow, the other side gets yellow。
9
Is it tempting to make soybeans and creamed cabbage and purple riceEggs fried bun breakfast Make Tips
1. Add a little water to the eggs, and it will be more difficult to fry the steamed buns.
2. Wrap the eggs with a layer of egg liquid to absorb less oil, which will be healthier.
2. Wrap the eggs with a layer of egg liquid to absorb less oil, which will be healthier.