Watermelon paomo
By MinaEmmerich
Watermelon steamed buns are our Minqin specialty food. They are very simple to eat and quite delicious! In summer, every family eats it. It can be used as a summer meal or as an "afternoon tea" to cool off. Haha, I basically eat a watermelon every day, and sometimes I eat a half... The sweetness and juicy watermelons and the dried steamed buns become very soft and delicious. It is really a rare delicacy! I like it very much... It's so simple, don't you want to try it? Hehe, I hope everyone likes it!!
Recipe Recommendations
- watermelon appropriate amount
Steps for Watermelon paomo
1
Wash the skin of fresh watermelons and dry the water.
2
Cut the watermelon in half.
3
Eat some watermelon flesh in the middle, scrape off some watermelon meat with chopsticks, and break the watermelon meat. There is a lot of watermelon juice in it, soak in the shredded dry steamed buns, make it fully soak in the watermelon juice, and wait a while. It is ready to eat.
4
Hehe, another kind of steamed buns.Watermelon paomo Make Tips
Watermelons need to be fresh to have plenty of juice, which makes it easier to soak the steamed buns. When splitting the watermelon in half, make a small incision with a knife (about 2 to 3 cm). Then, hold the watermelon with one hand and pull it open along the cut with the other hand; it tastes better this way. Dried steamed buns taste better when soaked in the watermelon. Soft steamed buns can also be soaked, but they don't seem as flavorful as the dried ones.