Salt-water liver

By VicentaLakin

Salt-water liver
We all know that liver is very nutritious and that women and children eat very well. This time, the biggest gain was to find out what a chick likes to eat. She didn't eat. This liver is made with a dim salty taste and no smell, and parents with small children can try it。

Recipe Recommendations

  • pig liver appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Salt-water liver

  • Make Salt-water liver step 0
    1
    Fresh liver comes back for three hours with fresh water
  • Make Salt-water liver step 1
    2
    When it's done, the liver is evenly painted with a proper amount of salt and a spoon of wine
  • Make Salt-water liver step 2
    3
    Cover the liver with a membrane in the fridge for three hours
  • Make Salt-water liver step 3
    4
    Prepare the required sauce
  • Make Salt-water liver step 4
    5
    Take out the liver in 3 hours and wash it with water
  • Make Salt-water liver step 5
    6
    Put the water in the pot and all the sauce will boil
  • Make Salt-water liver step 6
    7
    Put the liver in the pot and boil it to the ground
  • Make Salt-water liver step 7
    8
    The well-cooked liver is out cold
  • Make Salt-water liver step 8
    9
    Slice plate

    • Salt-water liver Make Tips

    Although dried peppers are added just to remove the fishy smell and there is no spicy taste in the mouth, children are not afraid of eating them; although the liver is better to eat tender, I cook it for a longer time and it is still ripe.

    Recipe Categories

    Recipe recommendation