Improved version of egg fried rice

Recipe Recommendations

• eggs appropriate amount
• rice appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• MSG appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Improved version of egg fried rice

1

First, grab a handful of assorted beans in the refrigerator (that is, beans with corn, green beans, carrots, and a few frozen shrimps) and boil them in water. Basically, it takes 2 minutes. Then dry these beans and crack 2 eggs in. Add 3G salt, 3G MSG, sprinkle with a little black pepper powder, and beat well.

2

Heat the pan with oil, put the overnight rice into the pan and stir fry over medium heat. Then he poured all Figure 1 into the pot and kept stirring. Don't heat it too high, but stir fry constantly. stir-fry until the rice grains are very textured, that's fine. It's simple.

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