Rose Cloud Leg Mooncake
By VicentaLakin
We've got half a bag of clouds left in the house. Otherwise, it might be next year. Let's have a rose fragrance. In fact, some roses should also be put in the pie, but it's finished, it's more convenient to freeze, or it's not hard to add roses。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Rose Cloud Leg Mooncake
1
Get the pie skin ready
2
Throw eggs, honey, sugar, salt, corn oil, butter into big bowls
3
Smuggle evenly
4
Join the roses in pieces
5
Combination
6
Sifting flour and powder into sugar oil
7
♪ Combination and noodle ♪
8
Split the noodles and the pie into 10 pieces
9
Take a piece of pasta and flatten it in
10
Wrap it up
11
Put it down
12
Put it in the oven
13
Put it in a 200-degree oven, middle floor, about 25 minutes
14
The surface is goldenRose Cloud Leg Mooncake Make Tips
Butter can also be melted and added. If it does not melt, care should be taken to ensure that the butter is completely integrated with the flour when mixing the dough without leaving butter particles.
The finished product is about 50 grams each, and the number and size of the pinch agent can be adjusted according to your preferences.
The finished product is about 50 grams each, and the number and size of the pinch agent can be adjusted according to your preferences.