A salmon with lemon juice
By VicentaLakin
Recipe Recommendations
- the salmon a
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- lemon juice few drops of
- black pepper appropriate amount
- fresh shellfish dew appropriate amount
- fish sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A salmon with lemon juice

1
Prepare a fresh salmon
2
Slice a few knives along the line. It's easy
3
Put the shredded on the plate
4
A few drops of fresh bellows. This tastes good to me personally. It tastes nice enough
5
A little
6
Black pepper. I'm adjusting to my taste
7
It's a minimum of 30 minutes. Since there's no sauce in the post-fried process, the taste must go in and not destroy the beauty of the salmon
8
I've been salting it for about two hours
9
It's hot and hot and it's fried with salmon. You can throw it away and put some new ones in the pickle. "I also cut out a few apricot platters."
10
It's gonna be a small fire all the way
11
It's a very good drop of lemonade