Cracker duck blood
By VicentaLakin
Duck blood is soft, and mouths usually come in when eating a hot pot, boiled with hot soup and then put on juice, or occasionally make a sour moth. Tofu is a scavenger, i.e. a material for the cleaning of the lungs, and for the chronic feeding of the lungs。
Recipe Recommendations
- duck blood appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking oil appropriate amount
- refined salt appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Cracker duck blood
1
Duck-blooded wine, a little salt salt smelt for 30 minutes。
2
Onions cut the end。
3
Come on in the pot and put onions of ginger。
4
Put in a spoon of peppers。
5
Add a little salt to make juice。
6
Pour the burnt juice on duck blood。
7
Put the juiced duck blood in the cage and then in the atmosphere for 10 minutes。Cracker duck blood Make Tips
1. Don't steam duck blood for too long, otherwise it will get old and affect the taste.