Orange mousse cake
By VicentaLakin
Our son's 20th birthday was celebrated during the Fourth of July, although we drove away, went through a long traffic jam, and the family was together, even on the freeway, to watch the mid-Autumn and Mid-Autumn. Fifteen moons followed our flying wheels, lighting the way forward. This cake was made the day before we left, and since we learned how to bake it, this moose cake is still the first time that a flower can't be painted, and it's good to eat, anyway
Recipe Recommendations
- Six-inch Qifeng cake slices 2 tablets
- light cream 200 grams
- orange juice a cup
- fish film 5 grams
- white sugar 20 grams
- sweet and sour
- skills
- several hours
- ordinary
Steps for Orange mousse cake
1
Raw materials。
2
Fish film is softened with ice water and melted with water。
3
Light cream with 20 grams of sugar。
4
One third of the light cream is left in the bag, and two thirds of the cream is transferred to two thirds of the fish film, so that it is even。
5
There's a piece of cake in the cake model。
6
A layer of light cream。
7
Put another piece of cake on it, put cream on it, wipe it down, freeze it for three hours。
8
An orange juice and one third of fish film solution are evenly mixed。
9
On top of the frozen cake, continue to freeze for three hours。
10
It can be removed from the perimeter of the electric blowout module。