Fish ball noodles

Recipe Recommendations

• ramen appropriate amount
• rape appropriate amount
• starch appropriate amount
• salt appropriate amount
• pepper appropriate amount
• ginger appropriate amount
• diced green onion appropriate amount
• edible oil appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Fish ball noodles

1

Snapper meat, ramen, rapeseed, salt, starch, pepper, shredded ginger, shredded green onion, edible oil.

2

Dice the fish meat and place it in a blender and beat it into a fish paste.

3

Put the fish paste into a container, add a little pepper powder, salt, chopped green onion and ginger, starch, and cooking oil, stir evenly in one direction and make strong.

4

Make the strong fish paste into fish balls for later use.

5

Make the strong fish paste into fish balls for later use.

6

Place the pan on high heat and add ramen, then put the fish balls into the pan, skim off the floating foam, and heat high until the fish balls are jade white.

7

Add refined salt, rapeseed, and drizzle with clear oil.

8

Characteristics: Rich taste and full of elasticity.

Fish ball noodles Make Tips

Recipe Categories

• snack recipes
• hot dishes
• Kid Friendly Recipes