Egg fried rice
By VicentaLakin
There was one meal left yesterday, and today's lunch afternoon we'll make some fried rice. Some of the food items in the freezer are intended for yourself and Siu Po, which is delicious and nutritious. She's a little bit thicker, and she cooks more or less rice, and her husband makes just fine rice, eats less and drinks more soup, and eats more of it。
Recipe Recommendations
- leftover rice a bowl
- eggs a
- ham three pieces
- carrots half a
- corn kernels appropriate amount
- onion a
- salt appropriate amount
- chicken essence a little
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
1. Feeds for the preparation of fried rice.
2
2. Ham, carrots, onions cut to pieces...
3
3 eggs in bowls, evenly mixed...
4
In the pot, get a good amount of edible oil and heat it down to the egg.
5
Add a small amount of edible oil to the pot and put it in the cut ham, carrots, onions, fragrance...
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6. Joined by fried eggs and rice leftovers...
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Add a proper amount of edible salt and turn all the food to the level you want...
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I'll put in a few chickens, and then I'll eat.
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Let's get another mapEgg fried rice Make Tips
1. Rich ingredients and rich nutrients
2. Put less or no chicken essence because there are eggs in the rice
3. If you have a baby, you can stir-fry vegetables more. Adults should pay attention to the crispness of the vegetables when eating them.
2. Put less or no chicken essence because there are eggs in the rice
3. If you have a baby, you can stir-fry vegetables more. Adults should pay attention to the crispness of the vegetables when eating them.