Fresh soup, fresh ribs
By VicentaLakin
This should be done in due course after autumn. However, since the autumn climate is dry and is not suitable for over-oiled foods, filling should be done gradually from the beginning of the process. Today we'll introduce a special treat for the fall, called "Clean soup and fresh ribs". This course, which is made of fresh seasons and pork ribs, is also very simple, and is based on the following methods:
Recipe Recommendations
- pork ribs 280 grams
- Fresh lotus root pieces 200 grams
- rapeseed heart 1 tree
- wolfberry appropriate amount
- onion 25 grams
- ginger slices 20 grams
- Shaoxing wine 20 grams
- abalone sauce 20 grams
- refined salt 3 grams
- MSG 2 grams
- pepper appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Fresh soup, fresh ribs
1
Let's boil fresh crumbs and ribs for three minutes。
2
And then they put onions in the glass soup。
3
Another boiler pours fresh water into a small amount of sauerkraut and proper abalone juice。
4
It's then boiled with salt, flavor and pepper。
5
I'm going to make some good soup in the glass bowl。
6
The glass soup basin is then placed into the steam cage with a few tatters, covered with tin platinum paper, so as to prevent the drop of steam water into the basin。
7
And then you'll be able to evaporate for 90 minutes。
8
When it's evaporated, you can eat at the table with a hot heart。Fresh soup, fresh ribs Make Tips
Characteristics of this dish: the soup is clear in color, light in taste, original flavor, rotten meat and crispy lotus root, the soup is delicious and rich in nutrients.
Warm reminder;
1. Choose fresh lotus roots and ribs. Use cold water to blanch them. After boiling, skim off the floating foam and remove it, so as to keep the soup clean and clear.
2. Steaming can keep the color of the soup clearer. For example, stewing can also be used, but the firepower must be small, so that the soup surface does not bloom. The temperature of the soup should be kept between 95-100 degrees. If the soup is boiled, it will be turbid.
This autumn home-cooked dish,"Clear Soup and Fresh Lotus Root Ribs", is ready for friends 'reference!
Warm reminder;
1. Choose fresh lotus roots and ribs. Use cold water to blanch them. After boiling, skim off the floating foam and remove it, so as to keep the soup clean and clear.
2. Steaming can keep the color of the soup clearer. For example, stewing can also be used, but the firepower must be small, so that the soup surface does not bloom. The temperature of the soup should be kept between 95-100 degrees. If the soup is boiled, it will be turbid.
This autumn home-cooked dish,"Clear Soup and Fresh Lotus Root Ribs", is ready for friends 'reference!