Bean evaporated ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- douchi appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- soy sauce optional
- chicken essence appropriate amount
- sugar appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bean evaporated ribs
1
The ribs are washed clean and cut into little pieces。
2
Bean
3
Combine the above-mentioned fabric with ribs and add wine, salt, sugar, chicken, starch, if you like, a little soy sauce。
4
Put it in the steam pan, 20 minutes of fire。
5
OKAY! DINNER'S READYBean evaporated ribs Make Tips
1. Soy sauce can be added or not, but use it if you like it to have a heavy color.
2. If you don't like to steam so much soup, you can cover it with a layer of plastic wrap and remember to poke a few eyes. In fact, I think it's also delicious with soup.
2. If you don't like to steam so much soup, you can cover it with a layer of plastic wrap and remember to poke a few eyes. In fact, I think it's also delicious with soup.