Pork bone corn carrot soup
By VicentaLakin
The season was the most maize season, and two days earlier a rural relative had brought fresh corn with sticks, so mother had thought of making different meals with corn. She likes to eat corn, she buys corn sticks every time she goes out to see them, but the little ones can't eat much of a stick of corn in her belly, because the rest of the food she buys is taken care of, so she's fat。
Recipe Recommendations
- pork bone 800 grams
- carrots a
- corn
- ginger a
- green onions a
- salt appropriate amount
- chicken essence a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork bone corn carrot soup
1
Food for soup preparation...
2
Two soup pots with fresh water...
3
When the water is released, the pig's bones are overwatered.
4
When the pig's bones are filled with water, the soup pots are replaced with water, and the fire starts to boil slowly...
5
The ginger is crushed with a knife and the onions are cut into small pieces and boiled into a bone soup pan...
6
6. Corn slashed and grew a strip of corn...
7
7. Carrots to wash their skins and slice them in pieces...
8
Porkbone soup is boiled for half an hour with a proper amount of salt...
9
9. Add corn and carrots and cook for another 15 minutes, and add a little chicken。Pork bone corn carrot soup Make Tips
1. Pork bones should not be soaked for too long, otherwise all nutrients will remain in the water.
2. The corn is really nutritious, but it must be cooked. The corn should be cooked for a little longer..
3. I have baby ingredients at home and generally cook them softer. If you can adjust your time according to yourself
2. The corn is really nutritious, but it must be cooked. The corn should be cooked for a little longer..
3. I have baby ingredients at home and generally cook them softer. If you can adjust your time according to yourself