Steam fish

Recipe Recommendations

• bass art. 1
• onion appropriate amount
• ginger slices 3-4 sheet
• garlic slices
• salt appropriate amount
• steamed fish oyster sauce 15ML
• cooking wine 10ml
• abalone juice 5ml

• salty and fresh
• burn
• ten minutes
• simple

Steps for Steam fish

1

By the time we bought the fish, the fish had been packed. Go home and wash the fish and cut the fish side with a knife。

2

On this side of the knife, put some proper amount of salt on the other side, and don't rub salt on the other side, otherwise the salt will be mixed up with oil, etc., to make soup more salt。

3

Slice onions, ginger, garlic on fish。

4

Steam fish oil, wine and abalone juice. The abalone juice is no exception and the steamed fish oil itself is salty。

5

The fish is placed in the steam pan and 10-15 minutes after the water is released. You want something fresh, 10 minutes, 10 minutes in the pot, 15 minutes in the old。

6

There's a big dish in the hotel, and we're done in 20 minutes. Try it, too

Recipe Categories

• hot dishes