Hot cabbage
By VicentaLakin
Materials: 500 grams of cabbage, spicy sauce. Felts: salt, oil for consumption, flavor, fresh. Method 1: Beacon tore large with its hands, 2; boiled oil in the pot, and down to torn cabbage, 3; boiled stale, 4; cooked with spicy sauce, 5; refreshed with spices, and spicy taste。
Recipe Recommendations
- Chinese cabbage 500 grams
- Chili sauce appropriate amount
- coarse salt appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
- Seasoned fish appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hot cabbage
1
500 grams of cabbage。
2
Big cabbage tore big pieces with its hands。
3
Burn the oil in the pot and go down to the torn cabbage。
4
Turn it up for a minute and put it in the salt。
5
When the cabbage's cooked, put it in spicy sauce。
6
And then it'll go to the sauce, and it'll be fine。
7
Hot cabbage is ready。