Chestnuts
By VicentaLakin
When I was a kid, I ate a nest in a rural aunt's house and chewed it in my mouth, even with porridge or water, and it was hard to swallow. Now, this little nest is considered by modern people to be healthy food, and it's getting more sophisticated, and it's double the price。
Recipe Recommendations
- cornmeal 150 grams
- flour 50 grams
- cooked chestnut meat 100 grams
- white granulated sugar 40 grams
- baking powder 5 grams
- warm water appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Chestnuts
1
Cut the chestnuts。
2
Cut chestnuts mixed with corn paste, flour, white sugar and powdered powder。
3
Gradually add a proper amount of warm water, mixed with water。
4
Synthetic and smooth noodles。
5
The drawings were divided into nine pieces, with wet hands, one hand with a noodle, the other hand with a thumb in the middle of the noodle, and the other four fingers were rounded to the top。
6
The fire opened up the water in the steam pan and painted the oil on the steambox, putting the nest embryos on top of it and evaporating for about 15 minutes。Chestnuts Make Tips
1 Chestnut meat can be ground into powder and has a more delicate taste.
2 No need to knead the dough too much.
2 No need to knead the dough too much.