Celery peppers
By VicentaLakin
It's a simple and delicious home-grown meal, "Celery pepper fried pork." This dish is made quickly and simple enough to be used for drinking and cooking. It's not so hard and tastes very good. Some fresh peppers, some spicy reveres, and the vegetables with the enzymes fit for the season。
Recipe Recommendations
- Hunan bacon 200 grams
- celery 300 grams
- red pepper 50 grams
- green pepper 50 grams
- refined salt 3 grams
- MSG 2 grams
- white sugar 3 grams
- Shaoxing wine 15 grams
- green onion 15 grams
- ginger 10 grams
- cooking oil 20 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery peppers
1
Cook the meat first, put a little oil in the frying pan and put it through the oil, and then put the onions down。
2
It's not like I'm going to have to do it。
3
Fire the celery until it's dead with a little salt, sugar and taste。4
It's not like I'm going to be able to make a good meal of it。
5
If you fire the peppers until they're dead, you can get out of the pan。
6
This fast and simple dish is ready。Celery peppers Make Tips
Characteristics of small dishes: bright color, combination of meat and vegetables, mellow bacon, crisp and tender vegetables, slightly spicy aftertaste, very appetizing.
Warm reminder;
1. Before using bacon, be sure to wash it with warm water, then slice it and cook it with water before using it as a garnish.
2. It is better to choose Hunan bacon, which has the right hardness and softness, and has a good taste and taste. It can also be fried with the skin after cooking.
3. Since the bacon is slightly salty, don't add too much salt, just to season the vegetables with a slightly salty taste.
This home-cooked dish with meat and vegetables,"stir-fried bacon with celery and fresh pepper", is ready for friends 'reference!
Warm reminder;
1. Before using bacon, be sure to wash it with warm water, then slice it and cook it with water before using it as a garnish.
2. It is better to choose Hunan bacon, which has the right hardness and softness, and has a good taste and taste. It can also be fried with the skin after cooking.
3. Since the bacon is slightly salty, don't add too much salt, just to season the vegetables with a slightly salty taste.
This home-cooked dish with meat and vegetables,"stir-fried bacon with celery and fresh pepper", is ready for friends 'reference!