Steamed shrimp with ginger and garlic

Recipe Recommendations

• shrimp appropriate amount
• Jiang appropriate amount
• water appropriate amount
• garlic appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• garlic
• steamed
• ten minutes
• simple

Steps for Steamed shrimp with ginger and garlic

1

Open the back and wash the shrimps, pat gently, and place them on the plate. Mince ginger, garlic, and green onions, mix with a little vegetable oil, saute half with oil until fragrant, add soy sauce, sugar, chicken essence and water to boil, set aside.

2

Place the other half on the back of the shrimp.

3

Boil water in the pan, place the prepared shrimps on the cage and steam for 2-3 minutes.

4

Pour on the prepared seasoning when serving.

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Summer recipes