Sea cucumber chicken soup
By VicentaLakin
SEA CUCUMBERS CONTAIN EXTREMELY LOW CHOLESTEROL AND RELATIVELY LOW FAT CONTENT, A TYPICAL HIGH PROTEIN, LOW FAT, LOW CHOLESTEROL FOOD, ESPECIALLY FOR HIGH BLOOD PRESSURE, HIGH FAT BLOOD AND CORONARY HEART DISEASES. IT IS ALSO KNOWN AS A PINE FUNGUS, WHICH IS PRODUCED IN THE SNOW HIGHLANDS ABOVE 3,800 METRES ABOVE SEA LEVEL, IS NATURALLY FREE OF POLLUTION, HAS A HIGH MEDICINAL AND NUTRITIONAL VALUE, IS RICH IN PINE OL, VITAMIN C, B2, D2, CELLULOSE, PROTEIN, ETC., AND HAS A NUTRITIONAL VALUE EQUIVALENT TO TWENTY-FIVE TIMES THAT OF CHICKEN, AND HAS A PHARMACEUTICAL VALUE THAT CAN BE DESCRIBED AS A FUNGUS OF OUR MEDICINE. IT INCREASES RESISTANCE, IMMUNITY, REGULATES BLOOD PRESSURE, PROMOTES METABOLISM, RESISTS CANCER AND HAS SPECIAL EFFECTS ON THE TREATMENT OF CARDIOVASCULAR DISEASES。
Recipe Recommendations
- sea cucumber appropriate amount
- Tricholoma matsutake appropriate amount
- chicken stock appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white pepper grains appropriate amount
Steps for Sea cucumber chicken soup

1
Get the sea cucumber ready in advance
2
Picked a good pineapple
3
Get the chicken soup ready
4
Cut the cucumbers and immerse in 15 minutes
5
When the chicken soup is boiled, it's served with sea cucumber, pine and ginger juice for 20 minutes, and then with a proper amount of pepper that's broken with a cuisine machine, two minutes of saltingSea cucumber chicken soup Make Tips
You can squeeze the ginger and break the pepper grains with the cooking machine, so that the soup you drink will have a strong aroma of ginger and pepper!