Sea cucumber chicken soup

By VicentaLakin

Sea cucumber chicken soup
SEA CUCUMBERS CONTAIN EXTREMELY LOW CHOLESTEROL AND RELATIVELY LOW FAT CONTENT, A TYPICAL HIGH PROTEIN, LOW FAT, LOW CHOLESTEROL FOOD, ESPECIALLY FOR HIGH BLOOD PRESSURE, HIGH FAT BLOOD AND CORONARY HEART DISEASES. IT IS ALSO KNOWN AS A PINE FUNGUS, WHICH IS PRODUCED IN THE SNOW HIGHLANDS ABOVE 3,800 METRES ABOVE SEA LEVEL, IS NATURALLY FREE OF POLLUTION, HAS A HIGH MEDICINAL AND NUTRITIONAL VALUE, IS RICH IN PINE OL, VITAMIN C, B2, D2, CELLULOSE, PROTEIN, ETC., AND HAS A NUTRITIONAL VALUE EQUIVALENT TO TWENTY-FIVE TIMES THAT OF CHICKEN, AND HAS A PHARMACEUTICAL VALUE THAT CAN BE DESCRIBED AS A FUNGUS OF OUR MEDICINE. IT INCREASES RESISTANCE, IMMUNITY, REGULATES BLOOD PRESSURE, PROMOTES METABOLISM, RESISTS CANCER AND HAS SPECIAL EFFECTS ON THE TREATMENT OF CARDIOVASCULAR DISEASES。

Recipe Recommendations

  • sea cucumber appropriate amount
  • Tricholoma matsutake appropriate amount
  • chicken stock appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • white pepper grains appropriate amount

Steps for Sea cucumber chicken soup

  • Make Sea cucumber chicken soup step 0
    1
    Get the sea cucumber ready in advance
  • Make Sea cucumber chicken soup step 1
    2
    Picked a good pineapple
  • Make Sea cucumber chicken soup step 2
    3
    Get the chicken soup ready
  • Make Sea cucumber chicken soup step 3
    4
    Cut the cucumbers and immerse in 15 minutes
  • Make Sea cucumber chicken soup step 4
    5
    When the chicken soup is boiled, it's served with sea cucumber, pine and ginger juice for 20 minutes, and then with a proper amount of pepper that's broken with a cuisine machine, two minutes of salting
  • Sea cucumber chicken soup Make Tips

    You can squeeze the ginger and break the pepper grains with the cooking machine, so that the soup you drink will have a strong aroma of ginger and pepper!

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