Fried salmon
By VicentaLakin
Recipe Recommendations
- the salmon appropriate amount
- black pepper
- soy sauce
- mustard
- Whole mustard
- olive oil
- honey
- butter a small piece
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fried salmon
1
The weight of the two persons is as follows: first step: cut the fish into pieces (and long) second step: spread a little salt and pepper on both sides of the fish
2
The sauce component: black pepper with a spoonful of sauce with a spoon of mustard sauce with two spoons of mustard with a spoon of olive oil with a spoon of honey with a single spoon of mustard。
3
Step 1: Fire in the middle and butter in the second step: Once the butter is dissolved, keep the fire in the salmon. Step three: 2-3 minutes later, two-3 minutes on the other side. Cure it out。
4
You can eat with sauceFried salmon Make Tips
Pan-fry the salmon in butter. The outside is golden and the inside is tender and tender.