Potato sausage
By VicentaLakin
FOOD, SO CALLED, AND ROASTED WITH FIRE. IT'S VERY SIMPLE, BUT IT'S JUST A LITTLE MORE COOKING WITH CHEESE. BUT IT'S NOT THAT SIMPLE. IT'S CHINESE FOOD, IT'S CHEESE, IT'S RICH. THE HALF-BREEDS OF THE MIDWEST ARE ALL SMELLY! :D
Recipe Recommendations
- boiled rice two bowls
- Medium potato one
- Medium onion one
- green pepper one
- sausage art. 3
- big tomato one
- Italian comprehensive spices 1/2 teaspoon
- Pizza grass 1/2 teaspoon
- salt appropriate amount
- pepper 1 teaspoon
- cheese powder 1 teaspoon
- mozzarella cheese 50g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Potato sausage
1
Butter is hot in the frying pan, the vegetables are in the pan, and cheese powder, salt, spices are added to the sauce。
2
Onions, tomatoes, potatoes, peppers, sausages are all cut into small pieces. Pumped rice。
3
I'm not sure I'm going to be able to do that。
4
There's a piece of Masurila cheese on the surface, and you can have more。
5
Put it in the oven, 180 degrees and 15 minutes。Potato sausage Make Tips
1. When frying, you don't need to stir-fry it completely. You don't need to stir-fry until it is soft and rotten. Just add the flavor, color and blend evenly;
2. There are no pizza and Italian comprehensive spices that you can put in, but the flavor is worse;
3. Don't use soft and rotten rice. It won't look good if it is cooked without shape.
2. There are no pizza and Italian comprehensive spices that you can put in, but the flavor is worse;
3. Don't use soft and rotten rice. It won't look good if it is cooked without shape.