Frozen tofu shrimp soup
By VicentaLakin
Recipe Recommendations
- frozen tofu appropriate amount
- Taihu white shrimp appropriate amount
- soybean appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Frozen tofu shrimp soup
1
The whole piece of tofu bought was put in the freezer for one night, and it was unfrozen in the morning, or in the water; if the shrimps were alive, water, more wine, salt, fresh sauce2
Frozen tofu cuts into squares about a centimeter, and the shrimp turns around3
A little salt in the pot, a half minute before the soybeans are boiled in the fire, five, six minutes before the tofu is added, and a little white pepper is boiled for about a minute