Chicken and rice
By VicentaLakin
Today I tried to make another taste of chicken and rice, and all the other things were the same, with more cheese, with more fragrance of cheese. My kids love it, because he's a cheese freak, which certainly fits his appetite。
Recipe Recommendations
- chicken breast appropriate amount
- egg white appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
- cheese powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Chicken and rice
1
Chicken chest cut into a big piece。
2
Inverted salt, protein, pepper powder, and a little bit cheese mixed for 30 minutes. ♪ If you don't want cheese ♪
3
The salted meat is swayed with cheese on the plate, so the meat is covered with cheese。
4
Put it in the egg fluid。
5
Take it out and put it in the bakery and shake the plate and fill it up。
6
The oil is 5,6 degrees of heat and is recovered when it is blown to micro-gold. We'll just put it all in the hot oil and quickly blow it up。
7
It tastes like cheese
8
And a couple more thousand-island sauce。